Tips and Tricks #3: Getting bread out of a bread pan

The answer is simple. Use lots of butter. When you butter the bread pan, use lots of butter. Enough that when you slid your finger along the bottom and sides of the pan, where you touched still looks as greasy as the rest of the pan. Then put the dough into the pan and bake. As soon as it comes out, flip the bread pan upside down over a cooling rack and the bread should fall right out. Let the bread cool until it's cool enough to touch it, and carefully flip it over and let it cool the rest of the way. If it doesn't come out of the pan, carefully slid a knife between the bread and the side of the pan and try again. If it still doesn't come out, I don't know what to tell ya.