Half-n-Half Cupcakes

Yeah, I know what you're thinking, you think I mean half-and-half cupcakes, using half cream and half milk instead of just plain milk. Nope. I mean half vanilla and half chocolate cupcakes. You can use any vanilla cupcake recipe, and any chocolate cupcake recipe. It's easy, fast, and a crowd pleaser. I frosted them with a simple vanilla buttercream frosting: Link. You need to add more powdered sugar and vanilla then the recipe calls for, but other then that, this is the recipe to use. I had some fun with our cupcake stuff, using different tips and colors for the frosting. Unfortunately, our kitchen was too hot to make roses and flowers and stuff, and caused the frosting to be a bit melty. They still tasted good, though.