Tips and Tricks #5 Making Buttermilk

We never have buttermilk in the house. I don't think I have ever seen it before. Then I learned about this trick. To make a cup of buttermilk, put 1 tablespoon white vinegar in a liquid measuring cups. Add enough milk to make 1 cup, and let it sit for 5 minutes, and (Ta da!), you have buttermilk. It's easy enough to calculate if you need 3/4 cup of buttermilk or something, and you don't have half a carton of unused buttermilk sitting in the fridge.