Hey, all. Sorry I haven't posted in a while. I'll try to post more from now on. Anyways, I think I should make a list of what I consider basic tools every baker should need. Some of you might add or take away a few things, and there are definitely things I have for fancier baking, but here it is:
An Electric Mixer
Bowls in several different sizes
Measuring cups and spoons for dry ingredients
Measuring cups for liquid ingredients
Wooden, plastic, or rubber mixing spoons and spatulas
Whisks in a few different sizes
Muffin tins and cake/bread pans
Ice cream scoops in a few different sizes (For scooping cookies and putting batter into muffin tins)
Pastry brushes (For brushing on glazes, milk mixtures, egg mixtures, or anything else)
Baking sheets
Cutting boards (You'd be surprised how often I use these)
A Sifter
And, of course, a sponge!
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