If you want a frozen treat on a hot day, make homemade ice cream sandwiches! These were good, but the vanilla didn't turn out like I hoped. The chocolate was good, though.
Ice Cream Sandwiches
1/2 cup milk or half & half
1 tablespoon sugar (make it 1 1/2 if you are making chocolate)
1/2 a teaspoon vanilla extract
(If making chocolate) 1 tablespoon unsweetened cocoa powder
About six cookies
1. Put milk, sugar, vanilla ( or cocoa) in a sandwich baggie.
2. Fill a bigger baggie half full with ice, and pour about half a cup salt over ice.
3. Seal the smaller baggie and put it in the bigger one. Seal the bigger one and shake gently for about 20 minutes.
4. Put some on a cookie and put another cookie on top of the first one. Keep doing that until you run out of ice cream
This sounds so yummy and easy! We'll have to try it this summer.
ReplyDeleteThanks! You can also make them ahead of time and store then in the freezer in a lip-lock baggie.
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