First Day of Camp

So about forty five minutes ago I got back from my cooking camp. I had a lot of fun. We made salad, spaghetti and meatballs, garlic bread, and lemon tarts. They were all really good. It turns out that each day we get a new main chief, who does the food from the county we are doing that day. The Main chief today is from Italy, and has been cooking for PCC for thirteen years. She showed us how to cut an onion (much easier then how I've been doing it) and told us that if you crack an egg on a flat surface, not a corner or an edge, it's just one long crack and not as messy.