Flat Breads = tortillas

This next recipe is neither easy, or fast, or (in my opinion) yummy. I thought that Indian Flat breads sounded good, and that it would take maybe an hour. Nope. It took me about two and a half hours to make and cook, and when it sat for half an hour, I spent that whole time cleaning. It tasted like plain old tortillas that you could buy in any store. So yeah, not worth three hours of my time. Now, the cookbook I got it from had many other recipes, and I am longing to try some (Brazilian chocolate birthday candies!), but I will not make this again. The cookbook I got it from The Second International Cookbook for Kids, by Matthew Locricchio. Again, I am not saying the whole cookbook is bad, just that recipe.

So, these were the finished thing. The yellowish stuff on top was melted butter, then it cooled down and got weird. They don't look all that impressive for something that took three hours.